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COMMERCIAL

AU CHEVAL NEW YORK

A gut renovation of cellar and ground floors in an existing landmarked building to accommodate a new restaurant.

Arguably the best burger in America is coming to New York. A diner-style bar and restaurant with a passion for eggs, Au Cheval elevates traditional diner fare.

Guests can indulge in dishes ranging from chopped chicken liver and roasted bone marrow, to traditional sandwiches, egg-focused entrees, and the signature cheeseburger.  The dimly lit restaurant, designed with a vintage reel-to-reel soundtrack, will feature dark leather booths, dark wood paneling, and a zinc bar wrapped around the open kitchen.

The project involved a full floor gut renovation. The design incorporates variable air volume mechanical ventilation system for kitchen exhaust hoods totaling over 40 feet in length.

Scope of services: assisted client with negotiation of commercial lease term, provided full MEP design and construction administration services, carried out NYC Special and Progress Inspections

 

SCOPE

Full MEP/FP design, special and progress inspections

PROJECT NAME

Au Cheval New York

ARCHITECT

Stephen Jacobs Group PC

INTERIOR DESIGNER

Martin Brudnizki Design Studio

PROJECT LOCATION

79 Walker Street

PROJECT SIZE

5,700 GSF

PROJECT COST

$ 2.5 million